Iran northern cities traditional food
Iran northern cities traditional food
Iranian food is becoming one of the important sectors of iran tourism because food is one of the symbols that perfectly shows the culture of each area. In iran northern cities, creative people with the healthiest and best ingredients cook many appetizing and delicious foods.
The favorable climate and the variety of fresh crops are the reason that Iran northern cities are full of colorful foods that are famous for indigenous, tempting, and nationwide flavors and it becomes one of the intangible elements in iran tourismespecially in that area.
As we mentioned before, Iran is a great destination for all foodie tourists who want to taste and experience unique and delicious food. especially we recommend that every tourist who travels to Iran should visit Iran northern cities once and besides enjoying the nature of those cities, should taste iran northern cities traditional food.
That’s why here in this part of our travel blog we want to introduce you the most famous and most delicious iran northern cities traditional food that you should try once in your life. So stay with us.
Mirza Ghasemi
One of the iran northern cities traditional food that may be in most Iranian tablecloths because of its unique flavor is Mirza Ghasemi.
Eggplant, tomato, garlic, and egg are the main ingredients of this food. The fire-cured smell of Mirza Ghasemi, which caused this food to be removed from the dishes of repetitive flavors is due to the grilling of its eggplants.
Baghala Ghatogh
Baghala Ghatogh is a national and popular native iranian cuisine that is made with beans, dill, garlic, and egg and usually served with rice.
Baghala Ghatogh is another iran northern cities traditional food, which, due to its popularity, can be found in other cities of Iran too.
Kabab Torsh
Kabab Torsh is one of the iran northern cities traditional food that you should definitely try it in your iran tours especially when you travel to this area.
For making Kabab Torsh, the meat is mixed with chopped vegetables, oil, onion, grated garlic, chopped peanut, and pomegranate sauce and is grilled on charcoal.
Torshi Tareh
Torshi Tareh is one of the iran northern cities traditional food that is cooked without meat that and is typically served with rice or with fried anchovy.
Malabij
Northern cities of Iran have a lot of seafood that they usually make them with a unique seasoned.
Malabij is one of that seafood that is popular in Gilan and Mazandaran, and they cook it with white fish, aromatic herbs, walnut and pomegranate and they made it on fire or charcoal.
Kal Kabab
Kaal kabab is a delicious traditional food that you should try it on your trip to the iran northern cities. You might think that this food should have meat in it because of its name, but not at all!
Ingredients for making this dish are grilled eggplant, the combination of garlic and chopped walnuts, sour pomegranate juice, peppermint, and local herb that is called Chochagh. Chochagh is a northern vegetable that you can find in the local markets of iran northern cities. This food is also a suitable dish for vegetarian travelers.
Anarbij
If you are familiar with the most famous Iranian food, you should hear about one of them that is Fesenjoon. If you’re not, you can read about this article.
By the way, this stew is very similar to Fesenjoon, which is another iran northern cities traditional food, and their difference is that in Anarbij, instead of chicken, they use sheep meet in the form of scrolls and also they add local herbs in it.
Sir Vavij
Sir Vavij is a simple stew, which is commonly cooked in the garlic leaf season, autumn and winter, in iran northern cities specially Gilan.
The main ingredients of this food are garlic, eggs, salt, pepper, turmeric, and oil.
Gijavash
Gijavash is similar to Sir Vavij, with the difference that when you want to cook it, you add Pimpinella saxifrage in it.
(Pimpinella saxifrage means Gijavish in Farsi). Gijavish is a local herb that grows on the hills of Gilan.
Espenasak
The main ingredient is the delicious iran northern cities traditional food is Spinach, and when you eat it, you will find out that spinach has a unique flavor!
To make this meal, fresh spinach, aromatic vegetables, garlic, peppermint, onions, and carrots are used.
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